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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Southern United States Creole Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Taste Mood 4 Hours Or Less Meatloaf

Creole Meatloaf For Zwt 9

Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? pair this w/your favorite thick mashed potatoes & my also newly entered recipe for louisiana green beans & you will feel like you are dining in bayou country. Enjoy!!

Steps

Preheat oven to 375f & grease a 9-inch long loaf tin.
Place all ingredients in a lrg mixing bowl & mix w / a fork until blended.
Transfer the meat mixture to the greased loaf tin , shape into a 9-inch loaf & bake for 40 minutes.
While the meatloaf is baking in a sml bowl , mix the cornstarch w / a little water to form a runny paste.
Then place the tomatoes in a saucepan w / the cornstarch mixture , salt & pepper.
Cook over med-heat until thickened & set aside.
After the 40 minute bake time for the meatloaf , sprinkle mushrooms over the meatloaf , spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes.
Serve hot.

Ingredients

lean ground beef, onion, garlic clove, carrot, green bell pepper, breadcrumbs, egg whites, mustard, creole seasoning, chopped tomatoes, cornstarch, mushrooms, salt and black pepper