Creole Chicken And Okra Recipe

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Creole chicken and okra recipe-creole recipe from http://www.cajuncookingrecipes.com

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Steps

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Remove and discard chicken skin.

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In nonstick dutch oven , place oil and heat over medium temperature.

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Add chicken and cook , turning , about 10 minutes or until brown on all sides.

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Remove chicken to warm bowl.

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To dutch oven , add onion , green pepper , celery and garlic.

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Stir and cook about 5 minutes.

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Add okra and cook , stirring , about 5 minutes more.

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Stir in tomatoes , parsley , paprika , bay leaf and salt.

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Return chicken to dutch oven and spoon vegetable mixture over top.

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In small bowl , mix together chicken broth , wine and hot pepper sauce.

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Pour over all.

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Cover , reduce heat to low and cook about 30 minutes or until fork can be inserted in chicken with ease.

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Serve with rice , if desired.

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Ingredients

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chicken leg quarters, canola oil, onion, green pepper, celery, garlic clove, okra, tomatoes, fresh parsley, paprika, bay leaf, salt, chicken broth, white wine, hot pepper sauce