Creole Artichoke Olive Cole Slaw
Found this in the newspaper, haven't tried it yet but it looks good.
Steps
Combine oil , vinegar , mustard , shallots , sugar , and cayenne pepper in a large bowl , mix well.
Add cabbage , artichoke hearts and olives , mix well.
Cover and chill at least 1 hour or up to 24 hours before serving.
Ingredients
olive oil, red wine vinegar, creole mustard, shallots, granulated sugar, cayenne pepper, coleslaw mix, artichoke hearts, pimento stuffed olives