Creme Horn Filling
I love those creme horns from the bakery. they're so light and flakey...and so rich! my favorite thing about them, though is the filling. when i worked at our local grocery store, the lady in the bakery gave me the recipe. it's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.
Steps
Whip ingredients with a mixer.
Fill creme horns or cream puffs.
Ingredients
cream cheese, marshmallow cream, powdered sugar