Creme Brulee Dessert Sauce

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This is a copycat recipe i made to taste like the (expensive!) creme brulee dipping sauce sold at le gourmet chef stores in the usa! . this is great over ice cream or cheesecake. You can also eat it as a dip with animal crackers or grahams.

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Steps

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Using a wooden spoon , combine sugar and water in a large saucepan over a high heat , stirring constantly.

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Use a dampened pastry brush to brush any stray sugar particles off the sides of the pan.

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Continue to stir until mixture forms a caramel like mixture of darkened amber color.

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Remove from heat and gradually add cream , stirring like a madwoman / madman after each addition.

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Add cinnamon and vanilla and return to the heat for one minute.

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Keep stirring !.

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Keep on stirring and serve as desired.

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Ingredients

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granulated sugar, water, heavy cream, vanilla extract, cinnamon