Creepy Body Bits Dip
I adapted this from bhg's halloween magazine. I tried it out on my family and am going to serve this at our halloween bash.
Steps
In a skillet , cook sausage and onion over medium heat until sausage in no longer pink.
Drain.
Transfer sausage mixture to a 4-quart slow cooker.
Stir in weiners , tomatoes , and cheese.
Cover and cook on high for 1 to 2 hours until cheese melts , stirring after 1 hour.
To serve , keep warm on low setting , stirring occasionally.
Serve with tortilla chips.
Ingredients
bulk pork sausage, red onion, cocktail franks, diced tomatoes with mild green chilies, velveeta cheese, tortilla chips