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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Pasta European Italian Lasagna Cheese One Dish Meal Comfort Food Oamc Freezer Make Ahead Ground Beef Meat Pasta Rice And Grains Taste Mood Savory Number Of Servings 4 Hours Or Less

Creamy Cheesy Lasagna

My modifications on an old classic - easy to put together, and yummy comfort food! please note the title - beware: less is not more here :)

Steps

In a dutch oven or very large skillet , brown the meat.
Add the onion powder and garlic and cook a couple of minutes more.
Stir in the tomato sauce , paste , water and seasonings.
Cover , and simmer , stirring occasionally for 30 minutes.
With mixer or food processor , mix the cream cheese , ricotta and eggs.
Preheat oven to 350 , and spray a large lasagna pan with cooking spray.
Layer half the noodles in the bottom of the pan , breaking the noodles as needed.
Add half of the meat sauce , and spread evenly over the noodles.
Gently spread the cream cheese / ricotta mixture evenly over the sauce.
Lay the sliced mozzarella on top of the cream cheese layer , covering completely.
Lay the remaining lasagna noodles on top of this.
Top with remaining meat sauce.
Sprinkle the parmesan over the entire casserole.
Bake for 25 minutes.
Cool 15 minutes before cutting.

Ingredients

lean ground beef, onion powder, garlic cloves, tomato sauce, tomato paste, water, salt, pepper, oregano, italian seasoning, cream cheese, ricotta cheese, eggs, mozzarella cheese, parmesan cheese, lasagna noodles