Creamy Zucchini Soup
Got some extra zucchini to use up? here's an easy, healthy, and delicious soup recipe i just concocted. i've made it both with cream or with regular milk, both turns out yummy.
Steps
Roughly chop onion and zucchini.
Cook onions in oil for 3-4 minutes over medium heat , then add zucchini and cook for another 1-2 minutes.
Add enough broth to cover the vegetables and bring to a boil.
Reduce to a simmer and cook , stirring occasionally , until the zucchini is soft.
Remove from heat and puree the soup in batches.
When pureed , return to pot and stir in cream.
Add salt and pepper to taste.
Ingredients
olive oil, onion, zucchini, vegetable broth, cream