Creamy Wild Rice Soup With Smoked Turkey

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This came from cooking light 2001 magazine and it has been our favorite since i found it. It is the best cold, rainy, gloomy, any day soup ever!!!

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Steps

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Melt butter in a dutch oven over med high heat.

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Add carrot and next 5 ingredients.

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Saute 8 minutes or until brown.

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Stir in broth scraping pan to loosen browned bits.

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Stir in turkey and rice.

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Cover and simmer 1 hour 15 minutes or until rice is tender.

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Combine flour and milk in a small bowl stirring with a whisk.

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Add flour / milk mixture to pan and cook over medium heat about 8 minutes or until thick.

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Stir in sherry and salt.

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Ingredients

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butter, carrot, onion, green onion, fresh rosemary, black pepper, garlic cloves, fat-free low-sodium chicken broth, smoked turkey breast, wild rice, all-purpose flour, 2% low-fat milk, dry sherry, salt