Creamy Wild Mushroom Soup
Adapted from a recipe i found in a
Steps
Soak porcinis in 1 c warm water for 30 minutes , strain and reserve the liquid heat the oil and butter until foaming , then add onion , shallots and garlic and saute for about 5 minutes add fresh mushrooms to the pan and stir until softened.
Add stock and bring to a boil.
Add the porcinis , liquid , thyme and salt and pepper.
Lower the heat and simmer for 30 minutes , stirring occasionally.
Process 3 / 4 of the soup in a blender.
Add cream and heat through.
Correct seasonings if necessary and garnish with fresh thyme and cracked black pepper.
Ingredients
dried porcini mushrooms, olive oil, butter, vidalia onion, shallots, garlic, wild mushrooms, chicken stock, fresh thyme, cream, salt and pepper