Creamy White Frosting

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A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that i had to have the recipe. It taste and looks like whipped cream. Give it a try and see if i lie." please follow the directions...and it is regular granulated sugar...not powdered...=) note: you need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste... I made 1/2 recipe and it covered a 9 inch pan cake..."

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Steps

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Mix the first three ingredients together in a sauce pan.

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Cook over medium heat until thick , stirring constantly.

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Remove from heat and cool completely.

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Cream sugar , shortening and vanilla.

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Add cooled flour / milk mixture by the spoonful beating after each spoonful.

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Frost cake.

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Ingredients

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milk, flour, salt, sugar, margarine, vanilla