Creamy White Chocolate Strawberry Pie

Try to select ripe, same-size berries to garnish the top.

Prebake the store-bought crust according to package directions and let cool.

Refrigerate until ready to use.

Add the white chocolate chips to the top of a double boiler set over , not in , hot water.

When the chips are shiny , 7-10 minutes , stir well until smooth.

Remove the insert from the double boiler and set aside to cool.

In a bowl , beat the cream cheese using an electric mixer on high speed , until light and fluffy.

Gradually add the sugar and continue to beat.

When the white chocolate has cooled to body temperature , add it to the cream cheese and blend until evenly mixed.

Add in the yogurt and blend until smooth.

Spoon the cream cheese mixture into the chilled pie crust.

Smooth it with a spoon.

Cover with loosely tented foil and refrigerate at least 2 hours or overnight.

Choose as many perfect same-size berries as you can find.

Hull them and take a very thin slice off the stem end.

Arrange the berries in a single , neat , compact layer on top of the filling , .

graham cracker crust, white chocolate chips, cream cheese, sugar, plain yogurt, fresh strawberries