Creamy Vegetable Pot Pie

---

Adapted from recipe #19302. this recipe is vegetarian.

---

Steps

---

Make the dough:.

---

Crumble salt , flour , and butter.

---

Add water one tablespoon at a time.

---

Stir lightly until dough clings in a ball.

---

Roll with rolling pin to make dough for 2 pies.

---

Cook the vegetables:.

---

Ahead of time , boil the pearl onions , carrots , potatoes , and broccoli until they are not quite fully cooked.

---

Make the filling:.

---

Saut celery and chopped onions with butter.

---

Add flour to make a paste.

---

Add milk and boullion.

---

Cook until thickened.

---

Add cooked vegetables , frozen vegetables , and spices.

---

Put the filling in the pie crusts and put the tops on the pies.

---

Bake 20-25 min at 375 degrees.

---

Ingredients

---

butter, flour, cold water, celery, onion, vegetable bouillon cubes, milk, soybeans, cooked broccoli, potato, carrot, white pearl onions, thyme leaves, pepper