Creamy Vegetable Casserole

I love the flavored cream cheeses--and this is a great way to use the garden flavored!!

Prpeare vegetables according to package directions.

Drain and place in a large bowl.

Stir in soup and cream cheese.

Transfer to a greased 1-qt.

Baking dish.

Sprinkle with croutons.

Bake uncovered at 375 for 25 minutes or until bubbly.

frozen broccoli carrots cauliflower mix, condensed cream of mushroom soup, cream cheese with vegetables, seasoned croutons