Creamy Turkey And Wild Rice Soup

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Made this with the left over turkey carcass this year...loved it! Got recipe from cook's country.

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Steps

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For the turkey broth.

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Melt butter in large dutch oven over medium-high heat.

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Cook onions , celery and turkey carcass until lightly browned , about 5 minutes.

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Add wine and chicken broth and simmer over medium-low heat for 1 hour.

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Strain broth , discarding solids.

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For the soup.

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Wipe out dutch oven and toast rice over medium heat until rice begins to pop , 5 to 7 minutes.

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Stir in turkey broth , carrots , thyme and baking soda and bring to boil.

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Reduce heat to low and simmer , covered , until rice is tender , about 1 hour.

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Whisk flour and cream in bowl until smooth.

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Slowly whisk flour mixture into soup.

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Add turkey and simmer until soup is slightly thickened , about 10 minutes.

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Season with salt and pepper.

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Serve.

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Ingredients

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turkey broth, unsalted butter, onions, celery rib, smoked turkey, white wine, low sodium chicken broth, soup, wild rice, carrots, dried thyme, baking soda, all-purpose flour, heavy cream, cooked turkey, salt and pepper