Creamy Tuna Pie
This is from a magazine promo advertising sirena tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream or 1/2 milk and 1/2 cream like i did .
Steps
Preheat oven to 185 degrees celsius.
Heat a little oil in large saucepan.
Cook leek and carrot for 10 - 15 minutes till tender.
Turn out heat.
Add tuna , herbs , egg and cream.
Stir gently to break up any chunks of tuna.
Pout into baking dish - 15 x 25 cms.
Layer potato over the top - overlapping the slices.
Cover with foil and bake for 25 minutes.
Remove foil and sprinkle with cheese.
Bake further 30 minutes till cheese bubbling and serve.
Ingredients
canned tuna, leek, carrots, dill, parsley, egg, cream, potatoes, tasty cheese