Creamy Tortilla Pinwheels
Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved.
Steps
In a bowl , mix together cream cheese and mayo.
Stir in all remaining ingredients.
Mix well to combine.
Cover and refrigerate mixture for a minimum of three hours.
Spread the mixture over the tortillas.
Roll up tightly and trim ends.
Refrigerate until firm.
Slice and place pinwheels flat on a cookie sheet.
Set oven to broil heat.
Broil until lightly golden brown.
Delicious.
Ingredients
cream cheese, mayonnaise, green chilies, tomatoes, onion, fresh garlic, chili powder, salt, flour tortilla