Apple Crostata Ina Garten

This recipe is from ina garten, the barefoot contessa". Prep time includes the hour that the pastry dough is in the frig."

For pastry: place the flour , sugar and salt in a food processor fitted with a steel blade.

Pulse a few times to combine.

Add the butter and pulse 12-15 times , or until the butter is the size of peas.

With the motor running , add the ice water all-at-once through the feed tube.

Keep hitting the pulse button to combine , but stop the machine just before the dough becomes a solid mass.

Turn the dough onto a well floured board and form into a disc.

Wrap in plastic and refrigerate for at least one hour.

Meanwhile-- preheat over to 450 degrees and make filling.

After the dough has been in frig for one hour-- roll pastry into an 11-inch circle and transfer to baking sheet.

For filling: peel , core and cut apples into 8ths.

Cut each wedge into 3 chunks.

Toss with orange zest.

Cover tart dough with the apples leaving a 1 1 / 2 inch border.

Make topping: combine flour , sugar , salt , cinnamon and allspice in bowl of food processor fitted with a steel blade.

Add the butter and .

all-purpose flour, granulated sugar, kosher salt, unsalted butter, ice water, apples, orange zest, flour, ground cinnamon, ground allspice