Apple Crisp With Peanut Brittle Crust

A great casserole dish, that is great for potlucks, or a dessert.

Preheat oven to 375 degrees.

Rub butter to coat bottom of a 9x13 inch baking dish.

In a large bowl , mix all the filling ingredients , toss to coat the apples , and pour into the baking dish.

In another large bowl , combine all the topping ingredients except for the ice cream , and mix well.

Using both hands , mix topping ingredients in the bowl together until the mixture forms small lumps.

Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.

Let cool 15 minutes.

Serve with vanilla ice cream.

granny smith apples, all-purpose flour, brown sugar, lemon juice, maple syrup, cinnamon, unsalted butter, peanut brittle, peanuts, vanilla ice cream