Creamy Stovetop Mac And Cheese


Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! almost identical to the recipe on the velveeta box. We like ours sprinkled with grated parmesan cheese, at the table. Yummy add-ins are: veggies (fordhook limas are my favorite and dh likes extra pepper and cottage cheese in his), some leftover ham, a can of tuna, or even some sliced hotdogs. Be as creative as you like! Perfect for those busy week-night dinners. Enjoy!!

Steps


Cook macaroni as directed on package.
Drain well.
Return to pan.
Add remaining ingredients.
Mix well.
Cook on low heat until velveeta is melted , stirring frequently.
Serve topped with grated parmesan cheese , at the table.
Makes 4 servings , 1 cup each.
Some good add-ins are: frozen veggies , leftover cubed ham , sliced hotdogs , canned tuna , or boneless / skinless canned salmon for a quick and easy one-pot comfort meal.

Ingredients


elbow macaroni, velveeta cheese, milk, pepper, parmesan cheese