Creamy Seafood Lasagna

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Uses no-boil lasagna noodles. sometimes i use 10 oz chopped broccoli in place of the spinach. great either way!!

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Steps

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Preheat oven to 350.

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Have a rectangular lasagna pan handy.

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In a saucepan , melt butter and add garlic.

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Stir in flour and cook until smooth.

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Gradually whisk in the milk until smooth.

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Stir in the parmesan cheese and only 1 cup of the mozzarella.

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Add dill.

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Stir until melted , smooth and thickened.

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Set aside 1 cup of this sauce to pour over top of finished lasagna.

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In a small bowl , beat together ricotta , egg , salt , scallion and spinach.

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In a separate small bowl , toss together the shrimp and scallops.

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Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.

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Place 3 lasagna noodles across the bottom.

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Spread 1 / 3 of the ricotta / spinach mixture over noodles.

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Sprinkle 1 / 3 of the shrimp / scallop combo over top.

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Spread 1 / 3 cheese sauce over that.

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Repeat these layers two more times.

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End with the last 3 lasagna noodles.

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Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.

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Sprinkle chopped dark green parts.

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Ingredients

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no-boil lasagna noodles, butter, garlic cloves, flour, fat-free half-and-half, parmesan cheese, part-skim mozzarella cheese, dill, part-skim ricotta cheese, egg, salt, scallion, spinach, baby shrimp, bay scallops