Creamy Seafood Casserole

---

Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From southern living.

---

Steps

---

In a large pot , place wine , onion , parsley , 1 tbsp of the butter , and the salt.

---

Bring to a boil.

---

Add seafood and cook until shrimp turn pink , about 3 minutes.

---

Drain shrimp , and reserve 2 / 3 cup of broth.

---

Place remaining butter in pan and add flour and cook 1 minute , stirring.

---

Add half and half gradually , stirring constantly , until mixture thickens.

---

Add swiss and stir until cheese melts.

---

Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.

---

Add shrimp and mushrooms to pan.

---

Place mixture into a large buttered casserole dish.

---

Cover with foil or a lid and bake at 350f for 40 minutes.

---

Mix breadcrumbs with melted butter , parmesan and almonds.

---

Sprinkle mixture evenly over the casserole and bake 10 minutes more.

---

Allow to stand 10 minutes before serving.

---

Serve with steamed rice.

---

Ingredients

---

large shrimp, dry white wine, onion, fresh parsley sprig, butter, salt, bay scallop, flour, half-and-half, swiss cheese, lemon juice, lemon-pepper seasoning, sliced mushrooms, soft breadcrumbs, parmesan cheese, sliced almonds, steamed rice