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Creamy Scalloped Potatoes

This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!

Steps

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
For the sauce.
Melt butter in a medium heavy-bottomed saucepan over medium heat.
Add in onion and garlic and saute for 3 minutes.
Add in flour and whisk 1 minute.
Slowly add in half and half cream and cook stirring until thickened , smooth and bubbly.
Add in seasoned salt , black pepper and cayenne.
Reduce heat to low and mix in the cheddar cheese , swiss cheese and 1 / 4 cup parmesan cheese.
Stir with a wooden spoon until the the cheese has melted and the mixture is smooth remove from heat.
Layer the potatoes into the baking dish.
Pour the cheese sauce over , then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
Sprinkle with 1 / 2 cup grated parmesan cheese.
Bake covered for about 30 minutes.
Remove foil and continue to bake until the top is browned and the potatoes are tender about 35-40 minutes.

Ingredients

butter, onion, garlic, flour, seasoning salt, black pepper, cayenne pepper, half-and-half cream, cheddar cheese, swiss cheese, parmesan cheese, potatoes