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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Refrigerator Spring Summer Cheesecake Dietary Low Sodium Seasonal Low In Something Equipment Number Of Servings 4 Hours Or Less

Creamy Rhubarb Cheesecake Dessert

This is another way i like to use the rhubarb when it's in season. The rhubarb gives it a tangy flavor. Feel free to add some strawberries to the rhubarb if you would like. Prep time does not include chilling time.

Steps

In bowl , cut butter into flour until mixture resembles coarse crumbs.
Stir in pecans.
Press into an ungreased 13-inch x 9-inch x 2-inch baking pan.
Bake at 350 degrees for 15 minutes.
Combine the rhubarb , sugar and flour.
Spoon over the crust.
Bake for 15 minutes.
Meanwhile , in mixing bowl , beat the cream cheese , sugar and vanilla until fluffy.
Add eggs , one at a time , beating well after each addition.
Pour over hot rhubarb layer.
Bake for 30 minutes.
Combine sour cream , sugar and vanilla.
Spread over hot cheesecake.
Cool on wire rack for 1 hour.
Refrigerate overnight.
Sprinkle with additional pecans if desired.

Ingredients

butter, all-purpose flour, pecans, rhubarb, sugar, cream cheese, vanilla extract, eggs, sour cream