Creamy Pumpkin Pudding
Excellent for diabetics and people who want to eat more squash. this actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.
Steps
Whisk pumpkin , water , and butterscotch pudding together until thickened.
Enjoy immediately or chill until served.
Excellent as is or with a dollop of light whipped topping.
1 serving: 50 calories , 13g carbohydrate.
Ingredients
pumpkin puree, cold water, sugar-free instant butterscotch pudding mix