Creamy Pumpkin Hot Chocolate Vegan
Seeing the popularity of recipe #395033, i decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what i had on hand.
Steps
Stovetop: whisk all the ingredients together and heat gently.
Microwave: put the pumpkin , cocoa powder , and spice in the bottom of the standard size mug first , mix together well.
Pour on the vanilla ricemilk on until almost full then mix together , nuke it until hot.
Ingredients
vanilla-flavored rice milk, pumpkin puree, cocoa powder, pumpkin pie spice