Creamy Pralines
Steps
Mix the sugar , salt , milk and butter in a heavy pot.
Cook over low heat , stirring constantly , until the sugar dissolves.
Add the pecans and cook over medium heat , stirring often , until it reaches the soft ball stage.
Remove from heat.
Allow to cool for a couple of minutes , then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
Drop by tablespoons onto wax or parchment paper.
When the pralines have cooled , gently lift from the surface with a knife and store in an airtight container.
Ingredients
light brown sugar, salt, evaporated milk, butter, pecan halves