Creamy Potato Salad Made Over

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A tasty kraft canada recipe that cuts the fat in this rich and creamy classic recipe for a simple summer time dish. The combination of calorie-wise dressings in place of all mayonnaise provides all the flavor and creamy texture of the traditional salad. The 55 minutes includes refrigeration time. A great make-ahead because it can be refrigerated for up to 24 hours.

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Steps

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Cook potatoes in boiling water for 15 minutes or until tender.

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Drain.

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Rinse potatoes with cold water until cooled.

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Drain again.

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Mix dressings and mustard in a large bowl.

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Add potatoes , egg , and onions.

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Mix lightly.

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Cover.

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Refrigerate at least 30 minutes or up to 24 hours.

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Ingredients

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red potatoes, kraft calorie-wise italian dressing, miracle whip calorie-wise, dijon mustard, hard-cooked egg, green onion