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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Potatoes Vegetables American Potluck Dinner Party Fall Holiday Event Low Fat Picnic Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Midwestern Independence Day Healthy 2 Low In Something Superbowl Taste Mood Savory To Go Camping 4 Hours Or Less

Creamy Potato Salad Fresh Tasting

Steps

Bring a large pot three-fourths full of salted water to a boil over high heat.
Add the potatoes and boil until tender when pierced with a fork , 15 to 20 minutes.
Drain and let cool completely in the refrigerator for at least 1 hour.
Cut the potatoes into 3 / 4-inch dice.
In a large bowl , stir together the yogurt , mayonnaise , sour cream , mustard , lemon juice , green onions , celery , and the chopped parsley , mint and basil.
Add the potatoes.
Season with salt and pepper and toss gently to mix.
To serve , transfer the salad to a large serving bowl and garnish with parsley , mint and basil sprigs.

Ingredients

red potatoes, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, celery ribs, fresh flat-leaf parsley, of fresh mint, fresh basil, salt & freshly ground black pepper