Apple Cream Pork Tenderloin
A recipe from d. Jean rice, of ohio.
Steps
Preheat oven to 375 degrees f.
Place pork in a shallow roasting pan.
In a mixing bowl , combine half and half , sherry , dijon mustard , and horseradish.
Brush half of this mixture over the pork.
Bake the pork , uncovered , basting with remaining cream mixture , until pork is done to your preference.
Meanwhile , melt butter in skillet.
Add onions and apples.
Saute until soft , about 15 minutes.
Place pork on platter and keep warm.
Pour pan drippings and remaining cream / baste into skillet with onions , bring to a boil , and season to taste with salt and pepper.
Serve sauce with sliced pork when serving.
Ingredients
pork tenderloin, half-and-half, cream sherry, dijon mustard, prepared horseradish, butter, onion, apples, salt, black pepper