Creamy Pork Chops
This is a very homey comforting pork dish. It doesn't take a lot of work or ingredients. I was looking for something that would just taste good and have a wonderful gravy. The onions and garlic add a really nice mellow sweetness to the dish. I used yellow onions which are sweeter than white, but almost any kind of onion would work. I would not use red onions though because the flavor is much too strong. My family loves garlic so i used more, but make it to your tastes. My 2 year old gobbled it up. Left overs are delicious!!
Steps
Preheat oven to 375 degrees.
Sprinkle pork chops with salt and pepper.
Brown pork chops over medium-high heat.
When chops are browned , but not cooked through , place in a 13x9 baking dish.
In the same skillet you browned the chops saute the sliced onions until caramelized , sprinkling with a little salt to add flavor and bring out the sugars.
When the onions are starting to get a little color add your garlic cloves.
When onions and garlic are nicely caramelized pour over pork chops.
In the same skillet add the can of cream of chicken soup , milk , salt and pepper to taste , and parmesan cheese.
Whisk until all the lumps are gone.
When this reaches a creamy texture pour over pork chops and onions.
Bake uncovered for 45 minutes , depending on the thickness of the chops.
Ingredients
pork chops, onions, cream of chicken soup, milk, garlic cloves, salt, pepper, parmesan cheese