Creamy Pineapple Salad

From taste of home. cooking time does not including chilling.

Drain pineapple , reserving the juice in a small saucepan.

Set pineapple aside.

Add enough water to juice to make 1-1 / 3 cups.

Bring to a boil.

Place gelatin in a bowl.

Add boiling liquid and stir to dissolve.

Cool until slightly thickened.

In a mixing bowl , whip cream.

Gradually beat in sugar.

Fold into the gelatin mixture.

Stir in pineapple and cottage cheese.

Blend well.

Pour into a 1-1 / 2-qt.

Serving bowl.

Chill at least 3 hours or overnight.

crushed pineapple, lemon gelatin, heavy whipping cream, sugar, cottage cheese