Apple Cream Cheese Topped Pie

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Delicious baked apple pie topped with an unbaked cream cheese layer...yummy! This can also be made in a 8 x 8-inch square baking pan.

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Steps

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Set oven to 350 degrees.

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Grease 9-inch pie plate.

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In a bowl , combine 1 / 4 cup softened butter , white sugar , egg , salt , cinnamon , nutmeg , baking soda , flour , 1-1 / 2 teaspoons vanilla and hot water.

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Mix well to combine.

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Add in apples and nuts.

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Mix well to combine.

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Pour batter into greased pie pan.

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Bake for about 40-45 minutes.

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To make the cream cheese topping: mix cream cheese , butter , vanilla and confectioners sugar until smooth enough to spread over the baked apples.

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Spread over the warmed baked pie.

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Serve hot or warm , or refrigerate and let the cream cheese topping set.

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Ingredients

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butter, white sugar, egg, salt, cinnamon, nutmeg, baking soda, flour, walnuts, apples, vanilla, hot water, cream cheese', confectioners' sugar"]"