Creamy Peaches
From light & tasty magazine feb/mar. 2008. originally submitted by aris gonzalez from deltona, florida.
Steps
Thinly slice 4 peach slices.
Set aside for garnish.
Place remaining peaches in a food processor.
Add cottage cheese.
Cover and process until blended.
Add cream cheese and sugar substitute.
Cover and process until blended.
Spoon into four serving dishes.
Top with reserved peaches.
Refrigerate until serving.
Ingredients
peaches in light syrup, fat-free cottage cheese, fat free cream cheese, splenda granular