Creamy Peach Salad

Found this treasure in an old jello-o cookbook ... What's not to like about peaches and cream!!

Dissolve gelatin in boiling water.

Add cold water.

Chill until slightly thickened.

Blend yogurt into whipped topping.

Then blend in gelatin.

Stir in peaches and nuts.

Pour into 8x4 inch loaf pan.

Chill until firm , about 3 hours.

Garnish with additional peach slices , if desired.

gelatin, boiling water, cold water, plain yogurt, non-dairy whipped topping, peaches, nuts