Apple Cranberry Rhubarb Crisp

I often make this for a sunday dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.

Topping: combine all ingredients.

Mix well.

Set aside.

Fruit: combine sugar , flour and orange rind.

Add fruits.

Toss to coat fruit thoroughly with dry ingredients.

Spoon into 8-cup baking dish.

Sprinkle topping evenly over fruit.

Bake at 375 for 40-50 minutes , or until fruit is tender.

Serve warm or at room temperature.

brown sugar, oats, whole wheat flour, cinnamon, margarine, sugar, flour, orange, rind of, sliced apples, rhubarb, cranberries