Creamy Open Faced Peach Pie

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This is not your everyday peach pie! The amount of sugar stated will give you a semi-sweet pie if you like a sweeter filling then add in more sugar. prep time does not include making the pie pastry. Although i have only made this using peaches you might want to give it a try using apples ;-) serve this topped with vanilla ice cream

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Steps

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Line a 9 or 10-inch deep-dish pie plate with prepared pastry.

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Brush beaten egg over the bottom and around the sides of the inside of the pastry.

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Toss the peaches with cinnamon and nutmeg , then place the sliced peaches onto the crust.

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In a bowl using an electric mixer cream butter with sugar and vanilla until fluffy.

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Add in egg and flour.

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Beat until combined , then spread the mixture over the top of the peaches.

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Place the pie dish onto a a large piece of heavy-duty foil or onto a baking sheet.

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Set oven rack to bottom position.

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Bake at 375f for 1 hour.

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Let sit at room temperature for a minimum of 30 minutes or more before slicing.

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Ingredients

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sugar, vanilla, butter, flour, egg, fresh peaches, cinnamon, nutmeg, pie pastry