Creamy New York Strip Stew
Nice, creamy, and tender stew that is extremely filling and comforting.
Steps
Put flour , salt , and pepper in large ziploc bag.
Heat oil over medium heat in a deep skillet.
Place meat in bag with flour and toss until coated.
Shake off pieces and add to skillet and cook until browned.
Add remaining flour and onions and stir until browned.
Add carrots , celery , parsley , and broth.
Cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
Add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
Optional- during the last 5 minutes add a drained can of corn.
Ingredients
new york strip steaks, flour, salt, black pepper, vegetable oil, yellow onion, baby carrots, celery, dried parsley, beef broth, potatoes, carrots, whole kernel corn