Creamy Mustard Sauce Vegan
So french and so simple to make. you can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.
Steps
Pour the wine into a hot pan and reduce by half.
Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
Ingredients
dry white wine, sour cream, dijon mustard, dried tarragon