Creamy Mexican Crab Dip

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A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe modified from cl.

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Steps

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Place cheeses in a microwave-safe bowl , and cover with wax paper.

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Microwave at medium 2 to 3 minutes or until softened , stirring with a wire whisk until smooth.

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Drain crabmeat through a sieve into a bowl , reserving 1 tablespoon liquid.

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Add reserved liquid , crabmeat , and salsa to cheese.

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Stir well.

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Serve warm or at room temperature with baked tortilla chips , raw vegetables , or breadsticks.

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Ingredients

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neufchatel cheese, fat-free cream cheese, lump crabmeat, salsa