Creamy Liver And Mushroom Gravy

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I love liver and stroganoff. this a recipe i made up to take advantage of that. I use an all-purpose gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a gluten free diet.

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Steps

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Rinse liver thoroughly and pat dry.

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Pour 1 cup of the milk over the liver in a shallow container and refrigerate for 1-2hrs.

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This will remove any bitter flavor from the liver.

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Drain the milk off the liver and discard the milk.

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Cut the liver into 1 inch cubes.

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Saute liver over medium heat in a large non-stick skillet until the outsides and lightly browned and they are just barely pink inside.

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Do not overcook.

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Remove liver from pan and set aside.

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Add the onions and mushrooms to the skillet and cook until onions are translucent and beginning to brown and the mushrooms are cooked through.

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Remove and set aside with the liver.

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Melt butter.

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Add the flour and stir to form a roux.

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Cook 1-2 minutes.

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Add broth and milk slowly.

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Cook over medium-high heat until sauce begins to thicken.

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Add cheese one small handful at a time stirring constantly and making sure the first handful has completely melted before adding another ,.

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Return the liver , mushrooms , and onions to pans and heat.

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Ingredients

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beef liver, milk, beef broth, mozzarella cheese, butter, all-purpose flour, onion, mushroom