Creamy Lime Coconut Bars
This recipe came from land o lakes butter. i had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. i ate a big hunk every time i got hungry. yes, i know, fully sugared, but everyone deserves a treat!!
Steps
Preheat the oven to 350 degrees.
Combine lime juice , condensed milk , zest , and food coloring in a bowl and set aside.
The mixture will slightly thicken.
In another bowl , combine flour , sugar , and nuts.
Cut in the butter until mixture resembles coarse crumbs.
Pat evenly into an ungreased 9x13 pan.
Bake for 16-18 minutes or until edges are lightly browned.
Pour filling mixture over hot , partially baked crust.
Sprinkle with coconut.
Place back in the oven for 15-17 minutes or until filling is set.
Cool completely.
Cover and refrigerate before serving.
Ingredients
flour, macadamia nuts, butter, lime juice, sweetened condensed milk, lime zest, sweetened flaked coconut, green food coloring