Creamy Lentil Soup

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Steps

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Heat oil in a dutch oven over medium heat.

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Add next 3 ingredients.

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Saute 3 minutes.

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Add cumin and curry powder.

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Cook 30 seconds , stirring constantly.

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Add lentils and next 3 ingredients.

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Stir well , and bring to a boil.

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Cover , reduce heat , and simmer 45 minutes or until lentils are tender , stirring occasionally.

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Spoon one-third of mixture into container of an electric blender or food processor.

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Cover and process until smooth.

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Spoon into a large bowl.

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Repeat procedure with remaining lentil mixture.

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Return mixture to pan.

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Cook over medium heat until heated.

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Ladle into soup bowls.

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Top with yogurt.

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Ingredients

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vegetable oil, onion, gingerroot, garlic, ground cumin, curry powder, dried pink lentils, salt, no-salt-added chicken broth, no-salt-added stewed tomatoes, plain nonfat yogurt