Creamy Lentil And Split Pea Dhal

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From the book hot and spicy that belongs to a friend.

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Steps

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Place lentils and split-peas in a bowl and add cold water to cover.

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Set aside for 30 minutes.

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Drain.

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Fill a large saucepan with water and bring to the boil.

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Add the lentils , split-peas , tumeric and chillies.

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Boil uncovered until the lentils and split-peas are tender.

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Drain , place in a bowl and mash coarsely.

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Set aside.

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In a saucepan , heat oil over medium-low heat and add the mustard seeds.

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Cook until they crackle.

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Stir in the cumin seeds and cook until aromatic.

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Stir in garam masala and ground coriander.

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Stir in the mashed lentils and peas , water , cream and tomato.

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Season with salt and bring to the boil over medium heat.

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Reduce heat to low and simmer , partially covered , stirring often for 4 minutes.

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Adjust the seasoning , stir in the fresh coriander leaves and serve hot.

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Ingredients

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lentils, yellow split peas, ground turmeric, green chilies, vegetable oil, black mustard seeds, cumin seed, garam masala, ground coriander, water, heavy cream, tomatoes, salt, fresh coriander leaves