Creamy Lemonade Frosting

I found this while searching for a new cupcake recipe online. It was adapted from cupcakes from the cake mix doctor""

Place cream cheese and butter in a large mixing bowl.

Blend with an electric mixer on low speed until fluffy , 30 seconds.

Stop the mixer.

Add sugar , lemonade concentrate and zest.

Beat on low speed until sugar is incorporated , 1 minute , then beat on medium speed until light and fluffy , 1 minute more.

Per serving : 129 calories.

7g fat.

5g saturated fat.

20mg cholesterol.

1g protein.

15.

5g carbohydrate.

15g sugar.

No fiber.

29mg sodium.

9mg calcium.

14mg potassium.

For a stiffer icing , which is easier to decorate , gradually add up to 2 cups more sugar.

Yields 3 cups and enough for 24 cupcakes.

cream cheese, butter, powdered sugar, frozen lemonade concentrate, lemon zest