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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Easy Beginner Cook Holiday Event Dietary Christmas Low Sodium Comfort Food Inexpensive Low In Something Apples Berries Taste Mood Equipment 4 Hours Or Less

Apple Cranberry Crisps Chatelaine

I found this recipe in of all places....the air miles magazine. turns out it's from chatelaine magazine. this is baked in individual serving sizes, but i expect it could also be made in a 9 or 10 inch casserole dish. either way...nothing says comfort quite like a fruit crisp. this one especially. would be wonderful to top off your thanksgiving or christmas dinner. i used orange juice in place of the liqueur. use granny smith or any other firm apple because of the long baking time. individual serving dishes should have a 1-1/2 cup capacity. oh....don't forget the whipping cream on top ;)

Steps

Preheat oven to 350.
Mix all topping ingredients until crumbly.
Set aside.
In a large bowl , mix together cranberries , apples , brown sugar , flour , cinnamon and nutmeg.
Stir in liqueur and vanilla.
Pack mixture among 8 oven-proof coffee mugs or ramekins.
Fruit will shrink during baking.
Generously sprinkle with topping.
Place on a cookie sheet and bake for 45 - 50 minutes.
Serve warm.

Ingredients

oats, brown sugar, flour, almonds, butter, cranberries, apples, cinnamon, nutmeg, orange liqueur, vanilla