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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Easy No Cook Kid Friendly Summer Pies Dietary Seasonal Berries Raspberries Technique 4 Hours Or Less

Creamy Lemon Raspberry Pie

This is from one of those coupon and recipe booklets that accompanied my toh magazine; the recipe is from nestle. Since raspberry season is around the corner, i wanted to make sure i didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.

Steps

Spread raspberry jam over bottom of crust.
Sprinkle 3 / 4 cup raspberries over jam.
Beat cream cheese in a large mixing bowl until creamy.
Gradually add evaporated milk , pudding mix , and lemon zest.
Beat for 2 minutes on medium speed until well blended.
Fold in half the whipped topping.
Spoon mixture into crust and top with remaining whipped topping.
Refrigerate for 2 hours or until set.
Garnish with remaining raspberries and additional lemon zest , if desired , just before serving.

Ingredients

seedless raspberry jam, shortbread pie crusts, fresh raspberry, cream cheese, evaporated milk, instant lemon pudding mix, lemon, zest of, frozen whipped topping, lemon zest