Apple Cranberry Chutney
This recipe was found in betty crocker holiday easy entertaining cookbooklet from nov 02.
Steps
Mix all ingredients in 2-quart saucepan.
Heat to boiling , stirring frequently , then reduce heat & simmer , uncovered about 1 hour , stirring frequently , until mixture thickens & fruit is tender.
Store covered in a non-aluminum container in refrigerator up to 2 weeks.
Ingredients
apples, cranberries, red bell pepper, onion, brown sugar, golden raisin, white vinegar, gingerroot, garlic clove