Creamy Honey Mustard Sauce

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I make this so often, i don't measure anything anymore. it is so good for anything that you like mustard on--hotdogs with your saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. any brand of mustard will do but i use the regular french's yellow mustard and the regular gulden's brownish mustard. you can use all yellow if you want and it is still good. i use this in place of mustard unless it is in a recipe that calls for that ingredient. maybe even then it would be good to use this--will try it.

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Steps

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Whisk all ingredients till blended and sugar is dissolved.

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Put in a container and keep in refrigerator.

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It is better if it ages for about 4 days , but you can use it immediately if you need to.

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It will keep about 4-5 months in the refrigerator if it lasts that long.

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Ingredients

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yellow mustard, brown mustard, honey, brown sugar