Creamy Gravy Covered Beer Braised Country Style Pork Ribs
Country-style pork ribs are about the cheapest meat available on a regular basis in the store. Due to this, my family eats them fairly regularly. Although we like barbecued country-style pork ribs, we needed a change. This recipe is a compilation of what i liked best from different recipes and put them together to make my own. My 10-year old son deemed “the best ever!” hope you like this change from the ordinary.!
Steps
Mix salt , pepper , garlic powder , and onion powder in small bowl or ziploc bag and then sprinkle liberally over ribs.
Allow the seasoned ribs to sit for about 20 minutes at room temperature.
Heat oil in large heavy-bottomed , oven-proof dutch oven.
Brown the ribs on all sides.
Do not crowd them while browning , if it takes two batches , let it take two batches.
Once ribs have browned well , remove them to a plate.
Preheat oven to 375f.
There should be ample rendered fat , but if there is more than about 4 tablespoons , remove the excess.
Place all sliced onions in the bottom of the pan and allow them to start to take on just a bit of color.
Pour in about 1 / 4 can of beer to deglaze the bottom of the pan while the onions continue to cook.
Once the bottom of the pan is deglazed , return ribs to the pan.
Pour in the rest of the beer.
This should just barely cover all of the ribs and onions.
Cover and bake at 375f for 1 1 / 2 to 2 hours.
When you remove the dutch oven fr.
Ingredients
kosher salt, cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, beer, water, pork gravy mix, cream of mushroom soup, lipton onion soup mix, fresh mushrooms